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"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Simple Chicken Casserole Recipe

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This recipe for Simple Chicken Casserole is from The Church Lady Casserole Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. Chicken Breasts - cooked and cut in to bite size pieces
1 Green Pepper, diced
1/2 c. diced celery
1 large can of sliced mushrooms or 2 c. sliced fresh mushrooms
2 pkgs. Uncle Ben's Original Rice - cooked according to directions
1 can mushroom soup
1 can cream of celery soup
1 c. mayonnaise
1 medium onion, chopped
1 can sliced water chestnuts
Directions:
Directions:
After cooking rice and chicken, toss all ingredients together. Place mixture in a 9 X 13 pan. Best if made at least a day ahead or flavors to mix. (Refrigerate) Bake at 350º for an hour.
Personal Notes:
Personal Notes:
Enjoy!

 

 

 

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