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"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Tomato Soup Recipe

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This recipe for Tomato Soup is from 50 YEARS OF FRIENDSHIP, FOOD, & FUN, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 small cans of tomato soup
1 (14½ oz.) can of stewed tomatoes
1 (6 oz.) can V-8 juice
1 (8 oz.) cream cheese
1 small onion
1 tsp. garlic
1 pt. half & half
mozzarella cheese & croutons
Directions:
Directions:
Heat- tomato soup, tomatoes,V-8 juice until hot (do not boil). Saute- onions & garlic in small amount of butter until the butter is clear; add this to the hot soup. Cut up the cream cheese into small chunks, add to the soup mixture, use a wire whip until the chunks are in small pieces. Stir in the half and half, heat for 10 min., don't boil. Top with mozzarella cheese and croutons.. Enjoy!

 

 

 

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