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Dumplings Recipe

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This recipe for Dumplings is from The Welch-Price-Deppe Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c flour
3 tbsp margerine
1 tsp salt
1 1/8 tsp baking powder
1/3 c chicken broth (may need more to get the right consistency)
1 egg
Directions:
Directions:
Combine all ingredients except the egg until crumbly. Add broth and egg and mix well. Should be the consistency of pie crust, so add more broth if needed. Roll out to pie crust thick on flat surface dusted with flour. Cut into 2-inch long and 1-inch wide strips.
Let sit out at least 30 minutes.
Drop into boiling broth and cook for 45 minutes.

 

 

 

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