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Chicken Parmesan Recipe

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This recipe for Chicken Parmesan is from Fifty Years in the Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 12 oz pkgs low-fat baked breaded, or non-breaded, chicken breast tenderloins or cutlets
1 tsp dried oregano
1 1/2 cups jarred marinara sauce
4 tbsp freshly grated Parmesan cheese
Fresh ground black pepper
Directions:
Directions:
Preheat oven to 425F. Place chicken in a shallow roasting pan or a 9 x 13 cake pan. Sprinkle with the oregano, then pour on the sauce. Sprinkle with the Parmesan cheese and bake for 12 - 15 minutes or until the sauce is hot and the cheese is melted. Season with pepper to taste.

 

 

 

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