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Chicken Chili Recipe

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This recipe for Chicken Chili is from Fifty Years in the Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 chicken breasts, chopped into small pieces and cooked.

1 green pepper, chopped

1 medium onion, chopped

4 cans of northern white beans, drained and rinsed

1 clove of garlic, minced

3 cups of water

2 cups chicken broth

1 jalapeņo, chopped

Palmful of paprika

few dashes of Worcestershire sauce

few dashes of tabasco sauce
Directions:
Directions:
In a large pot, put in the water and broth. Add all the other ingredients and then the spices/sauces. Bring to a boil and then simmer for awhile to combine all the flavors. Can be places in the frig. and reheated later, if needed.

Top with sour cream, chopped chives and shredded cheese. SErve with bread or tortilla chips.
Number Of Servings:
Number Of Servings:
10

 

 

 

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