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Crockpot Mushroom & Steak Stroganoff Recipe

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This recipe for Crockpot Mushroom & Steak Stroganoff is from Fifty Years in the Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tbsp all-purpose flour
1/2 tsp garlic powder
1/2 tsp pepper
1/4 tsp paprika
1 3/4 lbs boneless beef top round cut into 1 1/2 inch strips
1 can cream of mushroom soup
1/2 cup water
1/4 cup onion mushroom soup mix
2 jars (4 1/2 oz) sliced mushrooms
1/2 cup sour cream - optional
1 tbsp parsley
1 - 2 pkgs egg noodles
Directions:
Directions:
In a large resealable plastic bag, mix flour, garlic powder, pepper & paprika. Add beef strips and shake to coat. Transfer to crockpot.

Combine soup, soup mix and water; pour over beef. Cover and cook on low for 6 - 7 hours or until beef is tender.

Stir in mushrooms, sour cream and parsley. cover and cook 15 minutes longer. Serve over prepared egg noodles.

 

 

 

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