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Mexican Chicken Corn Chowder Recipe

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This recipe for Mexican Chicken Corn Chowder is from Just One More Recipe, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 Tbsp. butter
3 chicken breasts (with rib bone)
1 sm onion
2 cloves garlic
2 c. half and half
2 cans cream style corn
2 c. Monterey jack cheese, shredded
1 sm can chopped green chilies
1/2 tsp. hot sauce
1/2 tsp. ground cumin
1-2 cans chicken broth
Directions:
Directions:
Boil chicken in salt and pepper until done. Cool and pull from the bone. Melt butter; add chicken, onion, garlic and saute for 10 minutes. Stir in half and half, cheese, corn, chilies, hot sauce, cumin and chicken broth to the consistency you prefer.

 

 

 

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