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"Those who forget the pasta are condemned to reheat it."--Unknown

Creamy Shrimp with Corn and Bacon Recipe

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This recipe for Creamy Shrimp with Corn and Bacon is from Fifty Years in the Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup long grain white or brown rice
4 slices bacon
1 tbsp olive oil
1 onion, chopped
1/2 cup dry white wine
3/4 cup heavy cream
1 1/4 lbs large shrimp, peeled and deveined
1 10 oz pkg frozen corn
salt and pepper
Directions:
Directions:
Cook rice according to directions.

Meanwhile, cook bacon in a large skillet over med-hi heat until crisp. Transfer to paper towel and let cool, then break into pieces.

Heat oil over med-hi heat and add the onion and cook, stirring occasionally, until softened. Add the wine and cook until reduced by half, 2 - 3 minutes. Add the cream and bring to a boil. Stir in shrimp, corn and 1/4 tsp each salt and pepper. Simmer until cooked through, 4 - 6 minutes.

Stir in the bacon and serve over the rice.

 

 

 

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