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"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Tuna Fish & Noodle Recipe

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This recipe for Tuna Fish & Noodle is from Jessie & Lucien's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package of lacy noodles or shells
1 can of tuna your favorite
1 can of cream of mushroom soup
1 small package of Velveeta cheese
1/2 of the soup can filled with milk
Directions:
Directions:
Cook noodles to 3/4th done. Empty into a oven safe casserole dish. In a pan empty the soup and milk. Stir and warm over medium heat. Be sure not to have ingredients stick to the bottom. Add in cut up pieces of the cheese. I usually use 3/4th of the small package of Velveeta cheese. When the pieces are mostly melted add in the tuna after you drain off the excess liquid. Pour this mixture over the noodles and mix in slightly. Be sure the noodles are covered mostly by the liquid. I have sprinkled dried minced garlic over the top for added flavor, but do as ya wish! 350º oven for 45 minutes to an hour covered pan until bubbles.
Number Of Servings:
Number Of Servings:
2-4
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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