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"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Rhubarb Pineapple Jam Recipe

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This recipe for Rhubarb Pineapple Jam is from The Dinner Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 C. rhubarb, diced
5 C. sugar (no water)
Bring to a boil slowly and cook 15 minutes.
Add:
1- 16 oz. can crushed pineapple
1 - 6 oz. pkg. raspberry jello
Directions:
Directions:
Bring to a boil. Remove from burner and stir until foam disappears. Put in glasses and seal.

 

 

 

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