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Baked Chicken in Sherry Recipe

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This recipe for Baked Chicken in Sherry is from Family & Food, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 half skinless, boneless chicken breasts
1 can cream of mushroom soup
12 oz. sour cream
3/4 cup cooking sherry
1/2 lb. sliced fresh mushrooms
salt, pepper, garlic salt
Directions:
Directions:
Place chicken in shallow casserole dish. Season with salt, pepper, and garlic salt. Combine sour cream and mushroom soup. Pour over chicken. Bake uncovered at 400º for30 minutes. Add sliced mushrooms and sherry. Continue to bake for 40 minutes. Serve with rice or noodles.

 

 

 

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