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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Chicken with Crab Recipe

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This recipe for Chicken with Crab is from The Dinner Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 C. melted butter
1 can crab with juice
1/2 C. flavored bread crumbs
1 medium onion, chopped
Salt to taste
8 boneless chicken breasts, skinned
1 C. bread crumbs
1 egg
Small can evaporated milk
Cheddar cheese soup
Directions:
Directions:
Mix milk and soup. Put some in bottom of pan. Dip chicken in egg and bread crumbs. Make stuffing. Pat in center of chicken; fold corners over. Pour remaining soup over chicken. Cook at 350 degrees for 30 minutes covered, 45 minutes for uncovered.

 

 

 

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