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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

hungarian lamb Recipe

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This recipe for hungarian lamb is from The Davis/Steele,Seeliger, Merkle, Dishman Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
shoulder or leg of lamb
tin tomatoes
tin butter beans
tin kidney bean
whole bulb of garlic
hungarian smoked paprika (1 dessert spoon)
1 onion
Directions:
Directions:
use a heavy roasting tin.
pour in beans and tomatoes and sliced onion,
put garlic in middle of tin,mix in paprika
put lamb on top, cover with baking foil or lid, roast slowly till meat is falling off the bone.
squeeze garlic out of skins, mix into sauce,
serve with mashed potatoes and a green vegetable.
Number Of Servings:
Number Of Servings:
6, ish
Preparation Time:
Preparation Time:
10min
Personal Notes:
Personal Notes:
a personal favourite. very rich, perfect for a cold winter's sunday lunch

 

 

 

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