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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

queen's pudding Recipe

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This recipe for queen's pudding is from The Davis/Steele,Seeliger, Merkle, Dishman Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
For the Base:
4 oz breadcrumbs
1 pint milk
2 oz sugar
grated zest of 2 lemons
4 egg yolks 2 oz butter
3tbsp raspberry jam

For the Meringue
4 egg whites
6 oz castor sugar
Directions:
Directions:
heat milk and butter to just under boiling point, add to breadcrumbs.
add the sugar and zest, cool slightly.
beat in the egg yolks, pour into a buttered dish and cook for 30mins until set but not brown.
when cooler spread with jam.
beat the whites until stiff, add sugar, then spread on top of the pudding.
cook in a medium oven for 1 hour, turn down if the meringue browns to quickly.
Number Of Servings:
Number Of Servings:
5-6
Preparation Time:
Preparation Time:
30mins
Personal Notes:
Personal Notes:
this is such a comforting pudding. keeps well till the next day, but there is never any left for that in our house

 

 

 

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