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"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

COOKIES - GRAMMA'S SUGAR COOKIES Recipe

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This recipe for COOKIES - GRAMMA'S SUGAR COOKIES is from From Our Hearts & Table The Bungart Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. white sugar
1 c. shortening
3 eggs
1 c. sour milk ( reg. milk & 1 T. vinegar)
6-7 c. flour
1 tsp. baking soda
1 tsp. salt
1 tsp. nutmeg
1 tsp. baking powder
1 tsp. vanilla extract.
Directions:
Directions:
Mix all ingredients together. Use only enough flour to make a dough that is not too stiff (use rest of flour for rolling).
Knead ¼ dough on floured surface until smooth. Add a light dusting of flour if needed. Dough should not be sticky. Roll with floured rolling pin. Cut in various shapes. Bake at 375º for 15 min. or until firm not brown.
Number Of Servings:
Number Of Servings:
4-5 dozen
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
Us girls would all trail in behind our parents to Gramma and Grampa’s house like little ducklings for our weekly visit. Then Gramma would asked, “You vont a cookie?” And of course, like little bobble heads, we’d nod excitedly. Smiling, she’d say, “ You know var da are.”
Gramma made two kinds of cookies - big, round, white sugar cookies and big, round, molasses cookies both sprinkled with sugar and a raisin in the center. She stored them under the cupboard in a tall, 2 gallon, wide mouth, glass jar with a green metal lid. We’d all help ourselves, and of course with "Gramma Magic”, it was always full every time we came. I can still hear her say, “You vont a cookie? You know var da are”.

 

 

 

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