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"Do vegetarians eat animal crackers?"--Unknown

spicy parsnip soup Recipe

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This recipe for spicy parsnip soup is from The Davis/Steele,Seeliger, Merkle, Dishman Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 parsnips
onion
potato
2pt. chicken or vegetable stock
1 tbsp curry paste
nutmeg
salt and pepper
Directions:
Directions:
sweat the finely sliced onion till soft but not coloured.
peel and roughly chop potato and parsnips, add to onion.
add curry paste stir for a minute then add stock, season, bring to boil simmer gently till vegetbles are soft.
cool slightly then blend until smooth.
for added luxury add a dollop of cream or mascerpone cheese. sprinkle with grated nutmeg.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 mins
Personal Notes:
Personal Notes:
lovely for a warming lunch in the winter, with warm home made bread.
one of our favourites. enjoy!

 

 

 

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