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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

rocky road biscuit Recipe

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This recipe for rocky road biscuit is from The Davis/Steele,Seeliger, Merkle, Dishman Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
125gm unsalted butter
300gm good quality dark chocolate
3tbsp golden syrup
100gm ginger biscuit
100gm marshmallows
50gm glace cherries
50gm malteesers
Directions:
Directions:
melt butter, chocolate and golden syrup in a heavy based pan.
add crushed biscuits,malteesers
use scissors to cut up cherries and marshmallows, add these (not the scissors).
stir well to mix.
line a swiss roll tin (or similar) with parchment, spread mixture and leave to cool (if you can wait that long)
turn out and cut into small bars.
consume with joy
Number Of Servings:
Number Of Servings:
20 small bars
Preparation Time:
Preparation Time:
15mins
Personal Notes:
Personal Notes:
these are very popular.
add any combination of biscuit or dried fruit to taste. dried apricots cut up small are good, so are plump sultanas

 

 

 

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