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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

tuna dip Recipe

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This recipe for tuna dip is from The Davis/Steele,Seeliger, Merkle, Dishman Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
tin tuna (dolphin friendly)
curry paste (tbsp)
onion
mango chutney (tbsp)
mayonnaise (2 tbsp)
Directions:
Directions:
drain tuna well.
fry thinly sliced onion gently till soft but not coloured
mix curry paste into onion. take off heat. allow to cool.
mix with mayonnaise and mango, then add tuna and beat gently. chill.
lovely with fresh vegetable chunks or toast.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
15 mins.
Personal Notes:
Personal Notes:
good as a starter, before a big meat course, or with a salad for a light lunch. enjoy.

 

 

 

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