Click for Cookbook LOGIN
"Food is an important part of a balanced diet."--Fran Lebowitz

Ruth Anne's Mushroom Chicken Thighs Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Ruth Anne's Mushroom Chicken Thighs is from The Pieper Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Chicken thighs to cover bottom of 9 x 13 pan
season salt or just salt and pepper
button mushrooms ( or canned mushrooms)
1/2 cup chopped onion ( more or less to taste)
1 quart water
chicken bouillon
cornstarch
brown or white rice ( prepared as directed)
Directions:
Directions:
Take excess fat off the chicken pieces. Sprinkle "Season salt" or salt and pepper on front and back of each piece and bake at 350º for 30 minutes in a 9 x 13 pan. Pour grease off. Saute mushrooms with chopped onion. In separate pot add 1 quart of water and chicken bouillon as directed to make broth, then simmer. Thicken with cornstarch to make a thin gravy. Add sauteed mushrooms and onions. Cook a few minutes. Pour over chicken and bake another 30 minutes.
Serve with brown or white rice.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

315W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!