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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Garbanzo Bean Salad Recipe

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This recipe for Garbanzo Bean Salad is from Ambassadors For Health Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can garbanzo beans, rinsed and drained
1 pint grape tomatoes, halved
1 cucumber, seeded and diced
¼ cup red onions, chopped
1 teaspoon basil
2 tablespoons olive oil
1 tablespoon fresh lemon juice
Salt and pepper
Directions:
Directions:
Combine beans, tomatoes, cucumber, onion and basil in bowl.
Whisk olive oil, lemon juice, salt and pepper in a separate bowl. Pour the liquid mixture over beans
Serve cold or room temperature.
May serve over lettuce
Personal Notes:
Personal Notes:
Calories per serving: 212

 

 

 

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