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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Cilantro Salad Recipe

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This recipe for Cilantro Salad is from Ambassadors For Health Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
11 ounce can mexi-corn (drained)
16 ounce can black beans (drained-may be rinsed)
2 ounces chopped pimento, not drained
6 medium green onions, sliced thinly
2 tablespoon corn oil
1 tablespoon cider vinegar
1/2 teaspoon ground cumin
1 dash of each salt & pepper
chopped cilantro
Directions:
Directions:
Put all of the ingredients in a large bowl and mix well. It is ready to eat.

A good alternative to a green salad.
Personal Notes:
Personal Notes:
Calories per serving: 357

 

 

 

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