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Kahlua Chocolate Decadence Recipe

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This recipe for Kahlua Chocolate Decadence is from The Middleton~Weigh Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c butter
6 oz chocolate, cut into pieces
4 eggs
3/4 c sugar
11/4 c finely chopped nuts [walnuts, pecans, macadamia]
2 T flour
3 T Kahlua
1 tsp vanilla

Topping:
2 oz chocolate
2 T Kahlua
Directions:
Directions:
Preheat oven to 325*

Melt butter and 6 oz chocolate in microwave for 1 minute. Set aside to cool.

In large bowl beat eggs, sugar till lemon colored - about 5 minutes. Stir in nuts and flour

Stir Kahlua and vanilla into cooled chocolate. Stir chocolate mixture into egg mixture until well blended
Pour batter into greased 9" springform pan.
Bake 35-45 minutes or till top is set.
Cool completely and remove from pan. Set onto cake plate.
Melt 2 oz chocolate and 2 T Kahlua and drizzle over cake.
Personal Notes:
Personal Notes:
This is my go-to dessert. Outstanding!!

You can substitute Kahlua for Grand Marnier if you like

 

 

 

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