Click for Cookbook LOGIN
"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Japanese Chicken Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Japanese Chicken Salad is from Family & Food, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3-4 chicken breasts, cooked, shredded and sliced,

1 1/2 heads of iceberg lettuce

3 green onions

1 - 3 oz. can of chow mein noodles

1 - 4 oz. pk. of sliced almonds

1/4 c. sesame seeds - preferably browned first

DRESSING-

4 T. sugar

2 tsp. salt,

1/2 tsp. pepper,

4 T. white vinegar,

1/2 c. vegetable oil,
Directions:
Directions:
Add noodles and dressing to mixed chicken, lettuce, onion, almonds, and sesame seeds just before serving to avoid sogginess to the noodles.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

272W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!