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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Broiled Shrimp Scampi Recipe

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This recipe for Broiled Shrimp Scampi is from Fifty Years in the Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 pounds large shrimp, peeled and deveined
1 tbsp olive oil
2 garlic cloves, minced
coarse salt and ground pepper
2 tbsp lemon juice
1 tbsp chopped fresh parsley
lemon wedges, for serving if desired
Directions:
Directions:
Heat broiler with rack set 4 inches from heat.
Sprinkle shrimp with oil and garlic and season generously with salt and pepper - toss to coat. Arrange shrimp in single layer on a large broilerproof rimmed baking sheet.

Broil until opaque throughout, 3 - 4 minutes. Sprinkle with lemon juice and parsley.

Serve immediately. Garnish with lemon wedges if desired.
Number Of Servings:
Number Of Servings:
1 - if it's me

 

 

 

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