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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Italian Tomato-Herb Sauce Recipe

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This recipe for Italian Tomato-Herb Sauce is from Jessie & Lucien's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 tsp. olive oil
12 plum tomatoes, chopped
OR 1 (35 oz.) can best quality Italian plum tomatoes, drained and chopped
2 T. minced flat leaf parsley
2 T. minced fresh basil OR 1 tsp. dried
1 T. minced fresh oregano OR 1 tsp. dried
2 tsp. minced fresh thyme or 1/2 tsp. dried
1 garlic clove, chopped
1/4 tsp. salt
freshly ground pepper
Directions:
Directions:
Heat oil in nonstick pan. Add tomatoes, parsley, basil, oregano, thyme, garlic, salt and pepper. Cook over medium heat while stirring frequently until reduced to 2 cups, takes about 15 minutes.
Personal Notes:
Personal Notes:
One of our family favorites especially when added to pasta, or on any type of burger, into a chicken or fish dish or as a simple side.

 

 

 

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