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Crockpot MAC & CHEESE Recipe

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This recipe for Crockpot MAC & CHEESE is from Fifty Years in the Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz. (2 cups) macaroni
1 lg. can evaporated milk
1 1/2 cup milk
1 tsp salt
1/4 cup melted butter
12 oz. sharp cheddar cheese, shredded (save 1/2 cup for the top)
2 eggs
Directions:
Directions:
Butter crockpot. Mix all ingredients together. Pour into pot and top with 1/2 cup cheese. Sprinkle with paprika. Cook for 3 1/4 hours on low or 2 1/2 hours on hi.
Number Of Servings:
Number Of Servings:
Depends how much you take

 

 

 

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