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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Kick-Off Casserole Recipe

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This recipe for Kick-Off Casserole is from The Williams Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 Slices Bacon
2 C Onion, choppped
2 Cloves Garlic, minced
2 Cans (15oz) Red kidney beans, rinsed & drained
2 Cans (15oz) Pinto beans, rinsed & drained
2 Cans (15oz) Black beans, rinsed & drained
2-1/2 C Barbecue sauce
1/2 C Water
1 lb. Franks, diagonally sliced
Directions:
Directions:
Cook bacon in skillet on medium heat until crisp, drain, reserving 2 T bacon drippings in skillet. Add onion and garlic, cook and stir on medium-high heat until lightly browned,

Mix all ingredients and place into 3 qt. baking dish. Top with bacon.

Bake 45 minutes or until hot and bubbling @ 350º
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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