Click for Cookbook LOGIN
"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Banana Nut Bread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Banana Nut Bread is from The Brown/Riley Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup of shortening or 1 stick of margarine
1 cup of sugar
2 eggs beaten
3 ripe bananas mashed
2 cups flour
1 tsp baking soda
1/2 tsp baking powder
1/2 cup walnuts
Directions:
Directions:
Blend butter and sugar. Add beaten eggs. Next add the mashed bananas with the baking soda. Now add the flour and baking powder. Mix well. Fold in nuts. Pour into lightly greased loaf pan. Bake for 40 minutes at 325º
Personal Notes:
Personal Notes:
Mom used to make this bread and keep it in the freezer. She always put it in my care package to take back to college. :)

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

353W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!