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Crock Pot Lasagna Recipe

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This recipe for Crock Pot Lasagna is from The Williams Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Bag wide egg noodles
1 Stick butter
2 Qts. Spaghetti sauce
4 Lbs. Hamberger
2 (8oz) pkg. Shredded velveta cheese
2 (8oz) pkg. Shredded mozzarella cheese
Directions:
Directions:
Cook noodles. Drain noodles; add butter, toss until coated. Brown Hamberger.

In bottom of crockpot, layer sauce, hamberger, cheese then noodles for 2 layers. On top of noodles, add hamburg, sauce and end with cheese

Cook on low abut 2 to 3 hours.

 

 

 

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