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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Spinach Strawberry Salad Recipe

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This recipe for Spinach Strawberry Salad is from The Brown/Riley Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 bags or 1 lb. cleaned spinach
1 pt. strawberries, sliced thick
1 cup pecan halves, roasted and sugared
4+ Tblsp. of sugar

Dressing:
1/3 cup red vinegar
1 tsp. salt
1 cup oil
1 cup sugar
1-1/2 Tblsp. dry minced onion
1-1/2 Tblsp poppy seed
1 tsp. dry mustard
Directions:
Directions:
Brown pecan halves and sugar in a heavy skillet over low heat, may need more sugar. Watch closely as it burns easily.

For dressing: mix all ingredients in a blender. Refrigerate until using. Put dressing on top of salad ingredients right before serving.

 

 

 

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