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Colonial Corn Pudding Recipe

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This recipe for Colonial Corn Pudding is from The Williams Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 C Corn kernels (fresh or frozen)
2 Eggs, beaten
1 t Sugar
2 T Butter, melted
2 T Flour
1/2 t salt
Pepper to taste
1 C Milk
Directions:
Directions:
Combine above ingredients in bowl and mix together. Spoon the mixture into a greased 1-1/2 quart casserole and bake at 350º for about 45 minutes, or until set in center. Let stand a few minutes before serving.

 

 

 

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