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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Saturday Bean Soup Recipe

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This recipe for Saturday Bean Soup is from Recipes from Elsie's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound dry navy beans, sorted and soaked
2 quarts water
1 pound meaty ham bones or chunks
1 stalk celery with leaves, finely chopped
1 large carrot, finely chopped
1 medium onion, finely chopped
1/2 tsp black pepper
1 tsp salt
1 bay leaf
Directions:
Directions:
Drain the soaked beans, rinse, and put them into a crock-pot with all of the ingredients. Cover and cook on high for 5-6 hours. Lower the temperature, remove the bay leaf, and the soup is ready for the day!
Personal Notes:
Personal Notes:
Very tasty and filling.

 

 

 

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