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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Macaroni and Tomatoes Recipe

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This recipe for Macaroni and Tomatoes is from Recipes from Elsie's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
quart of tomatoes (Mom always used her canned ones)
box of elbow macaroni (about 8 oz)
salt
pepper
onion, chopped
Directions:
Directions:
Bring 2 quarts of water to a rapid boil. Add the macaroni and cook uncovered until macaroni is tender. Drain. Add tomatoes, chopped onion, and salt and pepper to taste.
Personal Notes:
Personal Notes:
Mom made this recipe several times when we were growing up. Mine has never tasted quite like hers.

 

 

 

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