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Cherry Dream Cake Recipe

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This recipe for Cherry Dream Cake is from The Brown/Riley Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package (18-1/4 oz) white cake mix
1 package cherry gelatin (regular or sugar free)
1-1/2 cups boiling water
1 package (8 oz) cream cheese, softened (regular or fat free)
2 cups whipped topping (regular or fat free)
1 can (21 oz) cherry pie filling
Directions:
Directions:
Prepare cake mix according to package instructions, using a greased 9x13 pan. Bake at 350º for 30-35 minutes or until toothpick comes out clean.
Dissolve gelatin in boiling water. Cool cake on wire rack for 3-5 minutes. Poke holes in cake with a meat fork or wooden skewer; gradually pour gelatin over cake. Cool for 15 minutes. Cover and refrigerate for 30 minutes.
In a large bowl, beat cream cheese until fluffy. Fold in whipped topping. Carefully spread over cake. Top with cherry pie filling. Cover and refrigerate for at least 3 hours before serving.
Number Of Servings:
Number Of Servings:
20 servings
Preparation Time:
Preparation Time:
15 minutes plus chilling.
Personal Notes:
Personal Notes:
This cake is light and cold. Great for holidays. It is my favorite birthday cake.

 

 

 

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