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Potato Casserole Recipe

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This recipe for Potato Casserole is from The Pieper Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb. bag frozen hash browns
2/3 cup chopped onion
1 tsp salt
1/2 tsp pepper
2 cups shredded cheddar cheese
1 pint sour cream
2 cans cream of chicken soup
Top ---
1/2 cup butter
2 cups crushed corn flakes
Directions:
Directions:
Mix in casserole. Melt 1/2 cup butter and mix with 2 cups crushed corn flakes. Pour over top of casserole. Bake at 350º for 1 hour.
Number Of Servings:
Number Of Servings:
12-15

 

 

 

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