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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Chicken Enchiladas Recipe

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This recipe for Chicken Enchiladas is from The Williams Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 C Chopped cooked chicken or turkey
1 C Chopped green pepper
1 pkg (8 oz) Cream cheese, cubed
1 jar (8 oz) Salsa, divided
8 (6-inch) Flour Tortillas
3/4 lb. Velveeta cheese spread, cut up
1/3 C Milk
Directions:
Directions:
Stir chicken, pepper, cream cheese and 1/2 C salsa in saucepan on low heat until cream cheese is melted. Spoon 1/3 C chicken mixture down center of each tortilla; roll up. Place, seam-side down, in lightly greased 12X8 -inch baking dish. Stir cheese spread and milk in saucepan on low heat until smooth. Pour sauce over tortillas; cover with foil.

Bake at 350º for 20 minutes or until thoroughly heated. Pour remaining salsa over tortillas.
Number Of Servings:
Number Of Servings:
4-6

 

 

 

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