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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Baked Spaghetti Recipe

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This recipe for Baked Spaghetti is from The Williams Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lb. Cooked Spaghetti (1 box)
1/2 lb. Swiss cheese (6-7 slices)
8-12 oz. Shredded Mozzarella Cheese
1/2 lb. Pepperoni
Sauce (at least 1 1/2 jars)
Directions:
Directions:
Spread some sauce over bottom of pan. Layer as follows:

Spaghetti
Cheese
Sauce
Pepperoni

Bake @350º until hot & cheese bubbles, 35 to 40 minutes.
Personal Notes:
Personal Notes:
Jill Steffen's recipe.

 

 

 

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