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Katie Couric's Lemon Chicken Recipe

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This recipe for Katie Couric's Lemon Chicken is from In the Kitchen with Rachel and John, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Boneless, skinless chicken breasts
Flour for dredging
2 Tbsp. butter
2 Tbsp. olive oil
Juice of 2 lemons
3 Tbsp. flour
3 Cups chicken broth
Salt and ground white pepper to taste
Directions:
Directions:
1. Pound chicken breasts with meat pounder( or bottom of a heavy glass) to a uniform thickness. Dredge lightly in
flour, shaking off excess.
2. In a large sauté pan over medium-high heat, melt the butter and oil until it sizzles. Add
the chicken breasts and sauté, turning once or twice until cooked through and juices run
clear. Remove chicken and set aside.
3. Whisk in flour and cook for 1 minute until the mixture boils.
4. Add lemon juice to the chicken stock and whisk into sauté pan. Reduce heat to a
simmer.
5. Return chicken to pan to heat through, thickening sauce to desired consistency.
Season to taste with salt and ground white pepper.
6. Serve the chicken on a bed of Basmati rice, and spoon the sauce over the chicken.
Garnish with chopped parsley and lemon slices.

 

 

 

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