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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Homemade Granola Recipe

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This recipe for Homemade Granola is from In the Kitchen with Rachel and John, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Homemade Granola
(Great sprinkled over yogurt or just in a bowl with milk)
4 cups old-fashioned rolled oats
2 cups sweetened, shredded coconut
2 cups sliced almonds
3/4 cup vegetable oil
1/2 cup good honey
1 1/2 cups small-diced dried apricots
1 cup small-diced dried figs
1 cup dried cherries
1 cup dried cranberries
1 cup roasted, unsalted cashews
Directions:
Directions:
Preheat oven to 350 degrees.
Toss the oats, coconut and almonds together in a large bowl. Whisk together the oil and honey in a small bowl. Pour the liquids over the oat mixture and stir until well coated. Pour onto a 13 x 18 baking sheet. Bake, stirring occasionally, until the mixture turns a nice, even golden brown. About 45 minutes - be careful not to get it too brown!
Remove from oven and cool, stirring occasionally. Add the remaining ingredients. Store in an airtight container.

 

 

 

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