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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Apple Bars Recipe

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This recipe for Apple Bars is from Brinkmeyer Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 cup Flour
1 cup sugar
1/2 tsp. salt
1 1/2 tsp. cinnamon
1 cup shortening
2 eggs, separated
1 1/2 cup crushed cornflakes
5 cup apples, pared and sliced
milk
Directions:
Directions:
combine flour and salt in bowl. Cut in shortening
in a measuring cup, beat egg yolks with enough milk to make 2/3 cup add to mixture, toss lightly. divide dough in half. Roll one portion to fit 9x15 pan. Sprinkle with cornflakes. spread apple mixed with,sugar & cinnamon on top. Roll out dough and put on top. beat eggs whites until foamy put on top
and bake 350º 1 hr. Glaze combine 1 1/4 c. powdered sugar 3 Tbsp. water 1/2 tsp. vinilla spread on top

 

 

 

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