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Snickerdoodles Recipe

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This recipe for Snickerdoodles is from The Williams Family Cookbook 2011, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups sugar
1/2 cup margarine
1 tsp. vanilla
2 eggs
2 cups flour
1 tsp. cream of tartar
1/2 tsp. baking soda
1/4 tsp. salt
2 tbsp. sugar
2 tsp. cinnamon
Directions:
Directions:
Heat oven to 350º. Cream sugar and margarine until fluffy. Add vanill and eggs and mix until blended. Stir in flour, cream of tartar, soda and salt. Mix well. Shape into 1 in. balls. Mix cinnamon and sugar. Roll balls in mixture. Bake for 10 to 14 minutes.
Personal Notes:
Personal Notes:
These are my dad's favorite cookies.

 

 

 

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