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Frozen Fruit Slush Recipe

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This recipe for Frozen Fruit Slush is from The Brown/Riley Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 medium firm bananas, sliced
1/2 cup lemonade concentrate
6 medium ripe peaches, peeled and cubed
3 cups water
1 can (20oz) crushed pineapple, undrained
2 cups sugar
1 1/3 cups seedless red grapes, halved
1 cup orange juice concentrate
Directions:
Directions:
In a large bowl, stir the bananas and lemonade concentrate until coated. Stir in the remaining ingredients. Place in bowl or individual serving cups. Cover and freeze for 8 hours or until firm. Remove from the freezer an hour before serving so the mixture becomes slushy.
Number Of Servings:
Number Of Servings:
12 servings
Personal Notes:
Personal Notes:
These are great to keep on hand in the freezer. They keep for several weeks. We have also defrosted in the microwave if you do not have an hour to wait for them to thaw.

 

 

 

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