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Taco Lasagna Recipe

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This recipe for Taco Lasagna is from The Brown/Riley Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground beef
1/2 cup chopped green pepper
1/2 cup chopped onion
2/3 cup water
1 envelope taco seasoning
1 can (15oz) black beans rinsed and drained
1 can (14 1/2 oz) Mexican diced tomatoes undrained
6 flour tortillas (8 inch)
1 can (16 oz) refried beans
3 cups (12 oz) shredded Mexican cheese blend
Directions:
Directions:
In a large skillet, cook the beef, green pepper and onion over medium heat; drain. Add water and taco seasoning; bring to a boil. Reduce heat and simmer uncovered for 2 minutes. Stir in the black beans and tomatoes. Simmer uncovered for 10 minutes.
Place two tortillas in the bottom of a greased 9x13 baking dish. Spread with 1/2 of the refried beans followed by the beef mixture; sprinkle with 1 cup of cheese. Repeat layers. Top with remaining tortillas and cheese. Cover and bake at 350 º for 25-30 minutes or until heated through and cheese is melted.
Number Of Servings:
Number Of Servings:
9 servings

 

 

 

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