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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Grandma Lillian White's Runza Casserole Recipe

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This recipe for Grandma Lillian White's Runza Casserole is from Maggie Mae's Simple Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pkg crescent rolls, 1/2 c. diced onions, 3 C. grated cabbage, 1 can sauerkraut, 1 T. worstershire sauce, 1 t. salt, 6 slices Swiss cheese, 1 1/2 lb. ground round, 2 T. water, 1/2 t. oregano, 1/2 t. nutmeg
Directions:
Directions:
Brown beef, onions, & seasonings. Steam cabbage till limp. Add to meat mixture along with sauerkraut and water. Line greased 9x13 pan w/1 pkg rolls, top w/beef mixture. Layer w/cheese. Lay remaining rolls on top. Bake at 400º 15-20 min.
Personal Notes:
Personal Notes:
Grandma got this recipe from a lady who she knew at one of Grandpa's Army reunions. They liked to trade ideas.

 

 

 

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