Click for Cookbook LOGIN
"There is no sight on earth more appealing than the sight of a woman making dinner for someone she loves."--Thomas Wolfe

Chicken Enchiladas Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chicken Enchiladas is from The Brown/Riley Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. (medium) flour tortillas
2 cups sour cream
2 cans cream of chicken soup
16 oz. shredded cheddar cheese
6 chicken breasts cooked and diced
4 oz. sliced black olives
4 oz. chopped green chilies
Directions:
Directions:
Mix chilies, sour cream, soup and 1/2 of cheese; divide into 1/2. To first 1/2 of the soup/cheese mixture add chicken and olives to make the filling. Spoon filling into tortillas. Roll up tortillas and place into ungreased baking dish. Cover with the second 1/2 of the soup/cheese mixture. Sprinkle last 1/2 of shredded cheese over the top and bake at 350º for 20-30 minutes or until heated through.
Number Of Servings:
Number Of Servings:
12 medium, 8 large

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

238W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!