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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Melt In Your Mouth Pecan Rolls Recipe

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This recipe for Melt In Your Mouth Pecan Rolls is from The Brown/Riley Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup brown sugar packed
1/2 cup butter or margarine softened
1/4 cup corn syrup
2 tubes (8oz each) crescent rolls
2/3 cup chopped pecans
1/4 cup sugar
1 tsp ground cinnamon
Directions:
Directions:
In a small bowl combine: brown sugar, butter and syrup. Spread into two 8 inch square pans; set aside.
Unroll each tube of crescent dough into a rectangle; seal seams and perforations of each rectangle. Combine pecans, sugar and cinnamon and sprinkle over both rectangles of dough. Roll up dough, starting with the long side; seal edge. Cut each roll into 16 slices. place cut side down into prepared pans. Bake at 375º for 13-17 minutes (until golden brown). Cool in pans for 1 min before inverting onto serving plate.
Personal Notes:
Personal Notes:
These are a small roll. Great for brunches!

 

 

 

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