Click for Cookbook LOGIN
"After dinner sit a while, and after supper walk a mile."--English Saying

Cream of Reuben Soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cream of Reuben Soup is from The Middleton~Weigh Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c beef broth
1/2 c chicken broth
1/4 c celery, chopped
1/4 c onion, chopped
1/4 c green pepper, chopped
1 T cornstarch
2 T water
1 c corned beef, coarsely chopped
8 oz Swiss cheese, coarsely chopped
3/4 c sauerkraut, drained
1/4 c butter, melted
2 c half and half
Directions:
Directions:
Place first five ingredients in pan and bring to boil; reduce to simmer for 10 minutes. Mix cornstarch and water and add to broth mixture. Remove from heat.
Add meat, cheese,sauerkraut.
Stir together butter and half and half and stir into soup mixture. Simmer.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

305W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!