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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Cheese Pecan Bake Recipe

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This recipe for Cheese Pecan Bake is from The Pou/Perino Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup Mayonnaise
8 oz cream cheese
1 cup grated cheddar cheese
2 green onion, chopped
6 Ritz crackers, crushed
8 slices cooked bacon, crumbled
1/2 cup pepper jelly
chopped pecans
Directions:
Directions:
Mix mayo, cream cheese, cheddar cheese and green onions together, pour into a pie plate; top with crushed crackers and bake at 350 degrees for 15 minutes.
Mix pepper jelly, bacon and chopped pecans together, and spread on top of cream cheese mixture. Serve with crackers.
Personal Notes:
Personal Notes:
Easy and delicious! This recipe is always asked for when I've made it.

 

 

 

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