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Veggie Quesadillas Recipe

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This recipe for Veggie Quesadillas is from Personal Health Class Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 poblano peppers (seeded and coarsely chopped)
1/2 cup red onion (coarsely chopped)
1/2 cup corn kernels (frozen or fresh)
8- 8 inch flour tortillas
6 oz. reduced fat shredded cheese
Directions:
Directions:
Place a cast iron skillet in oven and preheat to 400º F. Add Poblanos, onion and corn to the pan. Dry roast the veggies stirring occasionally for 12-15 minutes until brown. Set aside. In cast iron skillet over medium high heat place four tortillas on cutting board and place 1/4 of roasted veggies and 1/4 cheese on each of them. Tope with remaining 4 tortillas and press down. Cook the quesadillas one at a time in the hot pan for about 2 minutes per side.

 

 

 

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