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Sour Dough STARTER Recipe

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This recipe for Sour Dough STARTER is from The Middleton~Weigh Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg yeast
2 c warm potato water
1 tsp brown sugar
2 1/2 c flour
2 c lukewarm water
Directions:
Directions:
In glass bowl mix yeast, potato water, brown sugar. Cover with cheesecloth and rest at room temperature 48 hours. Stir down if needed [do not use metal utensil].

Add flour, 2 c lukewarm water and mix well. Cover 8 hours. refridgerate

 

 

 

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